Meal at Beijing Restaurant on Sunday 14 February - menu & booking
LUNCH 14th FEBRUARY
BEIJING RESTAURANT, QUEENSWAY, POYNTON
CHINESE BANQUET £15 PER PERSON
| Starters: | Spring Rolls | |
| Sesame Prawn on Toast | ||
| Salt and Pepper Chicken Wing | ||
| BBQ Spare Rib | ||
| Satay Chicken | ||
| Prawn Crackers | ||
| Deep Fried Aubergine in Batter | ||
| Mains: | Satay King Prawn | |
| Sizzling Fillet Steak | ||
| Dry Shredded Beef | ||
| Sweet and Sour Chicken | ||
| Fresh Mixed Vegetables with Oyster Sauce | ||
| Special Fried Rice | ||
| Vermicelli Noodles | ||
| Jasmine Tea or Coffee |
Please complete the form below and return to with your cheque made out to:
NORTH CHESHIRE PHOTOGRAPHIC SOCIETY by February 2nd.
Colin Pickles 66, Sandown Road, Hazel Grove, Stockport. SK7 4RT
Phone 0161 483 6503
NCPS LUNCH 14TH FEBRUARY
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Cheque for £ enclosed
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